Fresh Fruit Batidos
- Reviews 3
Ready In: 7 mins
Serves: 1
Yields: 10 ounce glass
Ingredients
- 6 ounces mango sorbet
- 3 ounces vanilla ice cream
- 1⁄2 cup fresh mango, chopped
- mango, slices (to garnish)
- 5⁄8 cup milk, cold
- 1 -2 tablespoon honey (or more, I made these without honey. Plenty sweet without it)
- mint sprig, for garnish
Directions
- Place all ingredients (except mint sprigs and sliced mango) in a blender and blend until smooth.
- Pour into a 10-ounce glass and serve immediately.
- Garnish with mango slices and mint sprig, if desired.
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