Fresh Fruit and Veggie Wrap

This is my recreation of a favorite I used to order at a cafe. It tastes so fresh and tangy. It includes mango, strawberry, avocado, onion, tomato, and green leaf lettuce.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 wrap

Ingredients

• 1  piece  large wrap  bread (I like tomato basil)
• 1  large  leaves green leaf lettuce
• 2 -3  strawberries, chopped in half
• 1⁄4 mango, cubed
• 1⁄3 avocado (cut into pieces about the same size as the other fruit)
• 1⁄3 tomatoes, cut into pieces
• 2  tablespoons onions, finely chopped
• 1  lime

Directions

1. 1. Place the wrap bread in an oven heated to 200 degrees for about 1 minute to make it warm.
2. 2. Tear off the white bottom part of the lettuce leaf. Place the lettuce leaf on the wrap in the middle.
3. 3. Place the tomato, mango, strawberries, avocado, and onion on top of the lettuce leaf.
4. 4. Cut the lime into wedges and squeeze some lime juice onto the wrap.
5. 5. Fold up the bottom of the wrap, then fold the sides so one folds over the other.