Fresh from the Garden Tomato Pasta

I was trying to find easy recipes that I could make quickly and with as few ingrediants as possible and I got this book in the mail (Kraft What's Cooking) and started flipping through it and came up with this winner.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups rotini pasta, uncooked
• 2  cloves garlic, minced
• 1  medium onion, chopped
• 1⁄4 cup  kraft signature  balsamic vinaigrette
• 4  cups  coarsley chopped tomatoes
• 1⁄2 cup  chopped fresh basil
• 1⁄2 cup  grated Kraft 100% Parmesan Cheese

Directions

1. Prepare pasta as directed on package; drain.
2. Keep warm.
3. Cook garlic and onion in dressing in large non-stick fry pan for 2 minutes or until softened.
4. Add tomatoes; cook an additional 2 minutes.
5. Toss with pasta and remaining ingredients.
6. Serve warm.
7. Serve with grilled Chicken,if desired.
8. I added Prawns to mine.
9. Substitute Kraft Signature Sundried Tomato and Oregano Dressing (which is what I used) and different pastas such as Penne for different variations.