Fresh from My Garden Salad #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is great as a side dish or refreshing as a meal on a hot summer's day! It is also quick and easy to fix!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup extra virgin olive oil
• 1⁄4 cup apple cider vinegar
• 2  teaspoons lemon juice
• 1⁄4 cup fresh parsley
• 1⁄4 cup chives, Chopped
• 1⁄4 cup shallot, Chopped
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (1 ounce) package  Hidden Valley Original Ranch Seasoning Mix
• 4  cups fresh corn
• 1⁄2 cup cherry tomatoes
• 1⁄2 cup green pepper, Chopped
• 1⁄2 cup  red pepper, Chopped
• 1  leaf lettuce (optional)

Directions

1. In bowl, mix oil, vinegar, lemon juice, parsley, chives, shallots, sugar, salt & pepper.
2. Add Hidden Valley Ranch seasoning mix. Stir together well.
3. Toss in corn, tomatoes, and peppers.
4. Optional:
5. Spread leaf lettuce on platter and top with mixture for nice presentation.