Fresh Figs With Goat Cheese and Lavender

A delicious recipe from Delicious Living Magazine! This is also delicious if you broil the figs first for about 3-4 minutes, then spoon on topping!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 8  fresh figs (Mission is good)
• 2  tablespoons mascarpone cheese or 2  tablespoons cream cheese
• 1⁄4 cup  goat cheese, softened
• 1⁄4 teaspoon  dried lavender flowers
• 1⁄2 tablespoon honey or 1⁄2 tablespoon  agave nectar
• 2 -3  sprigs  fresh  lavender, for garnish

Directions

1. Rinse, dry, and halve each fig.
2. In a small bowl, blend together mascarpone(or cream cheese), goat cheese, lavender flowers, and honey(or agave nectar).
3. Spoon cheese mixture on top of each fig half.
4. Garnish with fresh lavender sprigs, if desired. Enjoy!