Fresh Figs Stuffed and Wrapped With Prosciutto

This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly wrapped in Proscuitto!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  fresh figs
• 8  slices prosciutto, very thin

• Filling

• 1  ounce cream cheese, room temperature
• 1⁄4 cup pine nuts, toasted (chopped Pecans work too)
• 1⁄8 cup Amarula cream liqueur
• 1⁄2 tablespoon honey

Directions

1. Mix filling ingredients together.
2. Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
3. Gentle wrap each fig so each is nestled holding in the stuffing.