Fresh English Pea Salad With Mint and Pecorino

From Cooking Light. ZWT3. Great Brittain.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups water
• 1  cup  shelled green peas (about 1 pound unshelled)
• 6  cups  trimmed arugula
• 1⁄4 cup  chopped of fresh mint
• 1 1⁄2 tablespoons fresh lemon juice
• 1  tablespoon extra virgin olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 cup  shaved fresh pecorino romano cheese

Directions

1. Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
2. Drain and plunge peas into ice water; drain.
3. Combine peas, arugula, and mint in a large bowl.
4. Add lemon juice, olive oil, salt, and pepper; toss well.
5. Sprinkle with cheese. Serve immediately.