Fresh Cut Flower Preservative Mixture & Bouquet Tips
Ready In: 10 mins
Yields: 1 quart
Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 1⁄2 teaspoon household chlorine bleach
- 1 quart water, warm water at 100-110 F is best
Directions
- Measure, mix and use!
- Tips:.
- Outdoors: Harvest flowers when it's cool outside, in the early morning after the dew has dried.
- Cut stems at an angle, remove all foliage that will be under the water, so it won't rot.
- Place stems in a clean container of water, a bucket will do.
- Indoors: Either in the bucket or fill the sink with water, cut 1" off the stems while under water (to keep air bubbles form blocking the stems).
- Place stems in the prepared water the floral preservative.
- Every few days replace the vase water and preservative and recut the stems under water.
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