Fresh Cucumber, Cantaloupe and Avocado Salad With Lemon Balm
Ready In: 15 mins
Serves: 2-4
Ingredients
- 3 lemon cucumbers, thinly sliced and cut into bite size pieces
- 1⁄2 fresh cantaloupe, cut into bite size chunks
- 1 firm avocado, thinly sliced
- 1 handful fresh lemon balm, chopped
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey, to taste
- 1 pinch of good salt
- twist black pepper
- 1⁄4 cup toasted pine nuts (or feta chunks, or parmesan cheese shavings) (optional)
Directions
- Toss all together in a medium bowl, mix well.
- Garnish with toasted pine nuts, feta chunks, or Parmesan cheese shavings, as desired.
- Serve immediately, or cover and refrigerate until serving time. Best served the same day.
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