Fresh Cranberry Walnut Salad With Grapes

A refreshing, crunchy, raw cranberry salad. Great as a side dish or on sandwiches. You need to make this one day ahead for the cranberries to marinate but it is worth waiting for.

• Ready In: 12 hrs 15 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 8  ounces fresh cranberries
• 1⁄2 cup walnuts, chopped
• 1⁄2 cup red grapes, quartered
• 1  liter lemon, juiced
• 1⁄4 cup  agave syrup
• 1  pinch salt

Directions

1. Rinse cranberries well and remove stems or soft berries.
2. Place the cranberries in a food processor and pulse about 5 times until broken up but not pulverized.
3. Place the cranberries in a bowl and stir in agave and lemon.
4. Cover and soak overnight.
5. Next day fold in the grapes and walnuts when ready to serve.