Fresh Cranberry Sauce (Relish)

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!

• Ready In: 12 mins
• Serves: 12
• Yields: 3-5 cups

Ingredients

• 1 (12 ounce) bag cranberries
• 2  granny smith apples, quartered
• 1  orange, peeled and separated
• 2  cups  orange juice
• 1⁄2 cup sugar

Directions

1. Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
2. Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
3. Remove contents into a bowl and repeat until all ingredients are used up.
4. For best taste, chill at least 4 hours prior.