Fresh Cran-Apple Cake
Ready In: 1 hr 20 mins
Serves: 12-15
Ingredients
- 1 cup light brown sugar, firmly packed
- 1⁄2 cup vegetable oil
- 2 cups flour (may use whole wheat)
- 1 teaspoon baking soda
- 1⁄2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 2 cups apples, sliced
- 1⁄2 cup chopped walnuts or 1⁄2 cup chopped pecans
- 1⁄2 lb fresh cranberries
Directions
- Cream together oil and sugar.
- Add eggs and vanilla, and beat well.
- Sift together flour and dry ingredients.
- Add to first mixture and stir until thoroughly combined.
- Stir in apples, cranberries and nuts.
- This is a very thick mixture.
- Heat oven to 350°F and bake in well greased 9x13-inch pan for 45-50 minutes.
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