Fresh Corn With Lime and Cilantro
- Reviews 5
Ready In: 20 mins
Serves: 4
Ingredients
- 4 ears fresh corn
- 1 tablespoon fresh lime juice
- 1⁄2 teaspoon lime zest
- 1 tablespoon butter
- 1⁄8 teaspoon salt
- 1 dash fresh ground pepper
- 2 tablespoons cilantro, chopped
Directions
- Microwave method for cooking corn: husk corn and wash off any loose silk. Place wet corn into Ziploc bag. Place bag in microwave and cook 4 minutes; rotate ears and cook 2 more minutes. Let sit 2 minutes to finish cooking. Cool five minutes and then slice kernels off the cob.
- Combine corn kernels, lime juice, lime zest, butter, salt and pepper. **Can be made ahead up to this point.
- Just before serving, add cilantro and toss to combine. If desired, garnish with lime slices and sprig of cilantro.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off