Fresh Corn Salad

Very healthy and delish!

• Ready In: 13 mins
• Serves: 4-6

Ingredients

• 5  ears corn, shucked
• 1⁄2 cup  small-diced red onion (1 small red onion)
• 3  tablespoons cider vinegar
• 3  tablespoons olive oil
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄2 cup  julienned fresh basil leaf

Directions

1. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color.
2. When the corn is cool, cut the kernels off the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper.
3. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.