Fresh Corn Relish

it is best stored in the refrigerator.

• Ready In: 35 mins
• Yields: 4 pints

Ingredients

• 5  cups fresh corn kernels
• 2  cups  finely-chopped onions
• 1  cup  chopped  red pepper
• 1⁄2 cup  chopped green pepper
• 1  tablespoon dry mustard
• 2  tablespoons celery seeds
• 4  teaspoons salt
• 1  cup dark brown sugar
• 2  cups cider vinegar

Directions

1. Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally.
2. Reduce heat, cover partially and simmer 20 minutes.
3. Ladle into hot, sterilized jars to 1/8-inch of the top, seal.