Fresh Corn Pudding

I found this in a vintage cookbook-came out great. I used left-over corn on the cob...4 ears made 2 cups of corn.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2  cups corn kernels
• 2  teaspoons sugar
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon black pepper
• 3  eggs, beaten
• 2  cups  whole milk
• 2  tablespoons butter, melted

Directions

1. Mix corn, sugar, salt and pepper together.
2. Add eggs and mix.
3. Add milk and butter and mix.
4. Put mixture into a 9" x 9" Pyrex baking dish ( sprayed with non-stick spray).
5. Place Pyrex dish into a larger dish of hot water ( I used a large lasagna dish).
6. Bake in a preheated 350F oven for approx 50 minutes or more ( until the pudding is firm).