Fresh Corn on the Cob Ala Pressure Cooker

We like our corn on the soft side so the time table varies.

• Ready In: 15 mins
• Serves: 3-6
• Yields: 6 ears

Ingredients

• 6  ears  corn on the cob, husked and cleaned
• 1  teaspoon salt
• 1  tablespoon butter
• 1  teaspoon sugar
•  water

Directions

1. Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
2. Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
3. Turn off heat and let pressure come down naturally.