Fresh Corn Chowder

A nice and tasty version of a very popular soup.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup butter
• 2  large onions, minced
• 1  large green pepper, diced
• 4  cups corn kernels
• 2  large potatoes, peeled and diced
• 1⁄4 cup  minced fresh parsley
• 1⁄4 cup flour
• 4  cups milk
• 2  cups heavy cream (35%)
•  salt and pepper
•  Tabasco sauce

Directions

1. Melt butter in soup pot.
2. Cook onions and peppers over low heat until soft, 7 to 10 minutes.
3. Add corn.
4. Cook 4 to 5 minutes more.
5. Stir in potatoes and parsley, cook 3 minutes more.
6. Whisk flour with a little milk.
7. Stir into soup.
8. Add remaining milk and cream.
9. Bring to a boil.
10. cover and reduce heat, simmer for 45 minutes, stirring often.
11. Season to taste with salt, pepper and tabasco.
12. Serve immediately.