Fresh Corn Casserole
- Reviews 2
Ready In: 30 mins
Serves: 6-8
Ingredients
- 8 ears corn, remove kernels and juices to core in large bowl
- 2⁄3 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons butter, salted
Directions
- Mix all ingredients in large bowl.
- Pur into greased casserole dish.
- Bake at 350 for 15-20 minutes.
- Do NOT let dry out.
- It should be warmed thorugh and creamy!
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