Fresh Cherryade
Ready In: 20 mins
Serves: 4
Ingredients
- 400 g fresh cherries
- 50 g caster sugar
- 1 sprig fresh tarragon
- 2 limes, juice of
- 600 ml soda water
Directions
- Place the cherries, sugar and tarragon in a small pan with 450ml of water. Gently bring to the boil, stirring until the sugar dissolves, then simmer for 10 minutes until the cherries are very soft.
- Remove from the heat, then pass through a sieve to remove the stones and tarragon and puree the cherries. Stir in the lime juice, then chill until ready to serve.
- Transfer to a jug and top up with soda water. Pour into ice filled glasses and served garnished with lime twists and fresh cherries.
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