Fresh Cherry Cup
Ready In: 30 mins
Serves: 6
Ingredients
- 2 cups dark sweet cherries
- 1 1⁄2 cups cantaloupe balls
- 1⁄2 cup green seedless grape
- 1 1⁄2-2 cups chilled ginger ale
Directions
- Wash and pit the cherries.
- Combine the cherries with the cantaloupe balls and grapes. refrigerate 1 hour or more to blend flavors.
- Spoon into stemmed glasses and add about 1/4 cup of the gingerale. Garnish with mint leaves.
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