Fresh Caught Stream Trout With Fried Potatoes and Onion
Ready In: 45 mins
Serves: 4
Ingredients
Directions
- Peel and slice potatoes into strips, aprox 1/4 inch thick. Slice onions into 1/4 inch slices.
- Warm oil in 1-10" skillet. Add potatoes and cook while turning for about 15 minute
- Add onions and continue cooking for about 15 more minutes. Put pan over low heat to keep warm.
- Dredge trout in flour that has been seasoned with salt and pepper to taste.
- Warm corn oil in a second 10" skillet. When oil is hot, add trout. Cook aproximately 5 minutes on each side.
- When trout is done, carefully lift onto the top of the potatoes in the other pan. Pour any juices over all.
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