Fresh Carrot Cauliflower Pie

This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• Savory Pie Crust

• 2  cups herbed croutons, crushed
• 1⁄4 cup  melted butter or 1⁄4 cup margarine

• Carrot Cauliflower Mix

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  cup  chopped onion
• 1  clove garlic, minced
• 1  medium cauliflower, broken into small flowerettes
• 1⁄2 cup  sliced fresh carrot
• 1  dash dried oregano
• 1⁄4 teaspoon salt
• 1  dash black pepper
• 1 1⁄2 cups  grated cheddar cheese
• 2  eggs
• 1⁄4 cup milk

Directions

1. Preheat oven to 375 degrees F.
2. Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9" pie shell pan.
3. Bake for 8 minutes or until golden brown@ 375.
4. Remove from oven and set aside.
5. In a large skillet, melt butter.
6. Saute onion and garlic for 3 minutes until golden.
7. Add cauliflower, carrots, oregano, salt and pepper.
8. Cover and cook for 10 minutes, stirring occasionally.
9. Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
10. Top with remaining cheese.
11. In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
12. Bake in a 375 degree F oven for 30-40 minutes, until set.