Fresh Brussels Sprouts With Olive Oil & Breadcrumbs

Just a quick way to enjoy fresh brussels sprouts instead of plain boiled, steamed or grilled. ** I use the Italian Bread Crumbs that have Parmesan Cheese already in them **

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package Brussels sprouts (fresh)
• 3 -5  tablespoons extra virgin olive oil
• 4  tablespoons  Italian breadcrumbs
• 1  teaspoon garlic powder
• 1  dash salt
• 1  dash pepper
• 1  dash parmesan cheese (optional)

Directions

1. Boil brussels sprouts in enough water to cover until all water gone or for about 20 minute then drain.
2. Return to pot & stir in gently the remaining ingredients.
3. Serve.