Fresh Breakfast Sausage

Martha Stewart recipe. I like spicy food so I would probably add some crushed red pepper.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 lb ground pork
• 3⁄4 teaspoon dried sage, crumbled or 1 t chopped fresh
• 1⁄4 teaspoon dried thyme, crumbled or 1/2 t fresh chopped
• 1 1⁄2 teaspoons maple syrup, pure
• 1  pinch ground nutmeg
•  coarse  salt and pepper
• 1⁄2 teaspoon canola oil

Directions

1. In small bowl, mix pork, sage, thyme, syrup, nutmeg, 1/2 t salt and 1/4 t pepper. Divide into 4 equal pieces and form patties.
2. In medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook til cooked through, 5-8 minutes.