Fresh Blueberry Sauce

This is a great simple blueberry sauce that receives a nice tang from the addition of apple juice in place of the regular water. Great on cheesecakes, pancakes, or waffles. From epicurious.

• Ready In: 25 mins
• Yields: 1 container

Ingredients

• 1  lb blueberries (can use frozen, if so, make sure they are thawed and undrained)
• 10  tablespoons  apple juice
• 1⁄2 cup sugar
• 1  tablespoon cornstarch
• 1  tablespoon fresh lemon juice

Directions

1. Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
2. Simmer over medium heat until reduced to 2 cups, about 15 minutes.
3. Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
4. Add lemon juice.
5. Bring to boil, stirring constantly; simmer until thick, about 1 minute.
6. Cool slightly.
7. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.).