Fresh Blueberry Sauce

Got this recipe from the farmer's market today. This would be good on pancakes, waffles, cheesecake and ice cream...

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  cups fresh blueberries
• 1⁄4 cup water
• 1  cup  orange juice
• 3⁄4 cup sugar
• 1⁄4 cup cold water
• 3  tablespoons cornstarch
• 1⁄2 teaspoon vanilla extract
• 1⁄8 teaspoon cinnamon

Directions

1. In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
2. Bring to a boil.
3. In a small bowl, mix cornstarch and 1/4 cup cold water.
4. Gently stir into the blueberry mixture, so as not to mash the blueberries.
5. Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
6. Remove from heat, and stir in extract and cinnamon.
7. Sauce can be thinned with water if too thick.