Saucy Summer Blueberry Pie

From Tammen's Treeberry Farm in Wilmington, IL. Make the most of blueberry pickin' season!

• Ready In: 15 mins
• Yields: 1 pie

Ingredients

• 3  cups blueberries
• 1  tablespoon butter
• 3  tablespoons cornstarch
• 1  teaspoon lemon juice
• 3⁄4 cup water
• 1  cup sugar
• 1  dash salt
• 1 (9 inch)  pie crusts

Directions

1. Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.
2. Remove from heat, add lemon juice.
3. Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.
4. Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.