Fresh Black Bean and Corn Salsa
- Reviews 2
Ready In: 20 mins
Serves: 8
Ingredients
- 2 (16 ounce) cans black beans, rinsed
- 1 (24 ounce) package frozen white and yellow corn
- 1 (1 ounce) package taco seasoning mix
- 1⁄2 cup very finely chopped red onion
- 1⁄2-1 very finely chopped jalapeno
- 2 -3 large tomatoes, chopped
- 1 bunch cilantro, chopped very fine
- 2 limes, juice of
- 2 avocados (optional)
Directions
- First, mix the frozen corn and the taco mix - this will coat the corn and give it time to thaw while you get everything else together.
- Then prepare and add the other ingredients and mix gently.
- The corn will help keep the salsa cool while you are taking it where ever it needs to go.
- I try to make 2 or 3 hours ahead so the taco mix can do it's thing.
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