Fresh Berry Sauce

Great sauce for vanilla ice cream

• Ready In: 10 mins
• Yields: 1 cups

Ingredients

• 1  cup  chopped fresh strawberries
• 1  cup fresh raspberry
• 3  tablespoons confectioners' sugar
• 1  tablespoon fresh lemon juice

Directions

1. In food processor, combine strawberries and raspberries and process until smooth.
2. Add sugar and process to blend. Strain sauce through fine-mesh sieve over medium bowl.
3. Discard seeds.
4. Stir lemon juice into sauce.
5. Serve right away or refrigerate up to 3 days.