Fresh Berry Gratin
Ready In: 25 mins
Serves: 4-6
Yields: 1 berry gratin
Ingredients
Fruit Mixture
- 4 cups berries (e.g. raspberries, blueberries, blackberries, and strawberries, (hulled and left whole if small, halv)
- 1 tablespoon granulated sugar
- 1 tablespoon kirsch (optional) or 1 tablespoon other eau de vie
- 1 pinch table salt
Topping
- 3 slices white bread, each slice torn into quarters
- 2 tablespoons unsalted butter, softened
- 1⁄4 cup brown sugar, packed
- 1 pinch ground cinnamon
Directions
- Adjust oven rack to lower-middle position and heat oven to 400 degrees.
- Toss fruit gently with sugar, kirsch (if using), and salt in medium nonreactive bowl and transfer to 9-inch glass or ceramic pie pan.
- Pulse bread, butter, sugar, and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1-second pulses.
- Sprinkle crumbs evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes.
- Cool on wire rack 5 minutes and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off