Fresh Berry and Lemon Parfait
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 (3 1/2ounce) package instant lemon pudding mix
- 1 1⁄2 cups 2% low-fat milk
- 1 cup Cool Whip Lite, frozen and thawed
- 12 gingersnap cookies, coarsely crushed (about 1 cup)
- 2 cups fresh raspberries (or mix with strawberries and blueberries)
Directions
- In a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. Then fold Cool Whip cream into prepared lemon pudding.
- In 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.
- Repeat layers one more time, ending with the pudding. Cover and refrigerate for about 30 minutes.
- Garnish with mint sprigs and some berries, if like.
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