Fresh Basil-White Bean Hummus

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1 (14 ounce) can cannellini beans, drained and rinsed
• 1  cup fresh basil, tightly packed
• 1⁄4 cup fresh parsley
• 1  lemon, juice of
• 2  fresh garlic cloves, sliced
• 2  tablespoons olive oil (or more, if desired)
• 1⁄3 cup tahini
•  salt and pepper

Directions

1. Place ingredients in blender or food processor and puree until creamy, scraping sides occasionally.
2. Taste and adjust flavors as desired.