Fresh Basil Vinaigrette
- Reviews 2
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1⁄4 cup fresh basil, chopped
- 1⁄4 cup raspberry vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 cup olive oil
Directions
- Process first 6 ingredients in a blender until smooth.
- With blender running, gradually add oil in a slow, steady stream.
- Process until smooth.
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