Fresh Asparagus with Buttered Almonds
- Reviews 7
Ready In: 21 mins
Serves: 4-6
Ingredients
- 3 tablespoons butter
- 1 cup sliced almonds
- salt
- freshly ground black pepper
- 1 lb fresh pencil asparagus, trimmed and blanched
Directions
- In a large sauté pan, over medium heat, melt the butter.
- Add the almonds.
- Season with salt and pepper.
- Sauté until golden, about 2 minutes.
- Add the asparagus.
- Season with salt and pepper.
- Sauté for 2 minutes.
- Remove and serve.
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