Fresh Apple Pork Chops

In ‘ The Southern Slow Cooker Bible’ by Tammy Algood

• Ready In: 4 hrs 20 mins
• Serves: 4

Ingredients

• 1 (16 ounce) bag  baby carrots
• 4  pork chops, 1 inch thick
• 1 1⁄2 cups  apple juice
• 1⁄3 cup white wine vinegar
• 3  tablespoons Dijon mustard
• 1  teaspoon paprika
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 2  large apples, cored and cut in wedges

Directions

1. Place the carrots in a lightly greased medium slow cooker.
2. Top with the pork chops.
3. In a jar with a tight-fitting lid, combine the apple juice, vinegar, mustard, paprika, garlic salt, pepper, and garlic powder.
4. Shake to emulsify and pour over the pork chops.
5. Cover and cook on HIGH for 2 hours.
6. Add the apples, cover, and continue cooking another 2 hours; serve warm.