Fresh Apple Nut Cake
- Reviews 1
Ready In: 1 hr 50 mins
Serves: 12
Ingredients
- 2 cups sugar
- 1 1⁄2 cups vegetable oil
- 3 eggs
- 3 cups sifted plain flour
- 3 cups diced peeled apples
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon salt
Directions
- Blend sugar, oil, vanilla and eggs well.
- Combile flour, soda and salt.
- Stir apple chuncks into flour mixture to coat well.
- Add flour mixture to sugar-oil mixture.
- Fold in pecans.
- Pour into bundt pan sprayed well with non-stick cooking spray.
- Bake for 1 1/2 hours at 325 degrees.
- Cool five minutes in pan.
- Complete cooling on wire rack.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off