Fresh Apple Cake

Like pineapple upside-down cake, only with apples

• Ready In: 1 hr
• Serves: 12

Ingredients

• 3 -4  large cooking apples
• 2⁄3 cup granulated sugar
• 1  teaspoon cinnamon
• 1  tablespoon flour
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 2  tablespoons lemon juice
• 1  box  pillsbury  French vanilla cake mix
• 3  eggs
• 1⁄3 cup  cooking oil
• 1 1⁄4 cups water

Directions

1. Line a 9x13" cake pan with waxed paper; spray with cooking spray.
2. Peel, core, and slice apples; arrange in bottom of prepared pan.
3. Mix sugar, flour and cinnamon; sprinkle over apples.
4. Mix melted butter and lemon juice; drizzle over apples.
5. Place dry cake mix, oil, eggs, and water in a large bowl and blend according to cake pkg.
6. directions.
7. Turn batter into pan and spread evenly over the apples.
8. Bake at 350 degrees for 45-50 minutes.
9. Turn out onto large serving dish or cookie sheet IMMEDIATELY; removed waxed paper.
10. Can be eaten warm or cooled with whipped topping or ice cream.