Fresh Apple Cake

This is even better if you use more than one variety of apple! Also great served warm with a caramel sauce and/or ice cream.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 4 -4 1⁄2 cups  peeled and diced apples
• 2  cups sugar
• 1⁄2 cup  oil
• 1  cup  chopped walnuts (or pecans)
• 2  eggs, beaten
• 2  teaspoons vanilla
• 2  cups flour
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1  teaspoon salt

Directions

1. Heat oven to 350°F.
2. Mix apples and sugar thoroughly.
3. Add oil, nuts, eggs, and vanilla.
4. Mix dry ingredients together and then with apple mixture.
5. Bake 9 by 13 at 350°F for 45 minutes to 1 hour.