Fresh and Tangy Salmon

This is a simple and delectable brunch or dinner idea. Mix Bick's tangy dill relish with a little mayonnaise, lemon juice, garlic and fresh dill. Brush onto salmon fillets and either bake or BBQ for about 30 minutes.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄4 cup  bick's tangy  dill relish
• 1⁄3 cup mayonnaise
• 1  tablespoon lemon juice
• 1⁄2 teaspoon garlic, minced
• 2  tablespoons fresh dill, finely chopped
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons seasoning salt
• 6  salmon fillets (4-6oz each)

Directions

1. Preheat oven to 425°F Line a baking sheet with foil.
2. Combine all ingredients except seasoning salt and fish. Mix well.
3. Pat fillets dry with paper towel. Place skin side down on prepared baking sheet. Sprinkle with seasoning salt. Brush with mayonaise mixture.
4. BBQ DIRECTIONS: Place fillets skin side down on lightly-greased pre-heated grill. Cook over medium heat, until done, 20-30 minutes.
5. BAKING DIRECTIONS: Bake 25-30 minutes, or until desired doneness. Time will vary with thickness of fillets.