Fresh and Easy Aloo Channa Masala Punjabi Style

This simple recipe should be in your Neighborhood Store.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 6  garlic cloves, minced
• 1  large onion, diced
• 1  teaspoon red pepper flakes
• 1  teaspoon turmeric
• 1  teaspoon ground coriander
• 1  teaspoon cumin seed
• 2  tablespoons tomato paste
• 4  cups  apple juice
• 2  large  unpeeled potatoes, diced
• 1 (15 ounce) can chickpeas, drained
• 1  tablespoon brown sugar
• 1  bay leaf
• 1  tablespoon lemon juice
• 6  cups  hot cooked rice

Directions

1. Cook onion and garlic in oil for 3 or 4 minutes. Add pepper flakes and other spices and stir for 2 to 3 minutes.
2. Stir in tomato paste and apple juice. Add the potatoes, chickpeas, sugar, bay leaf and lemon juice. Simmer uncovered for 25 to 30 minutes, stirring from time to time. It's done when potatoes are tender and mixture is thickened. Discard bay leaf.
3. Serve over rice.