Frenchy Popcorn
- Reviews 5
Ready In: 10 mins
Yields: 4-6
Ingredients
- 1⁄2 cup unsalted butter
- 2 garlic cloves, crushed
- 2 tablespoons grapeseed oil (or other mild oil)
- 1 cup popcorn
- herbes de provence (to taste)
- celery salt (or to taste)
- salt (to taste)
Directions
- Melt the butter with the garlic. Remove from the heat and allow to infuse.
- Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped.
- Remove the garlic from the butter and pour the butter over the popcorn. Toss.
- Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.
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