French's Grilled Asian Chicken Salad
Ready In: 30 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1⁄3 cup Worcestershire sauce
- 1⁄3 cup red wine vinegar
- 1⁄3 cup honey
- 1⁄4 cup vegetable oil
- 1 tablespoon honey dijon mustard
- 1⁄4 teaspoon ground ginger
- 8 cups lettuce (mixed lettuce greens of your choice)
Directions
- Place chicken into deep dish. Combine remaining ingredients except lettuce. Pour half of the mixture over the chicken, cover and refrigerate 30 minutes. Reserve remaining chicken.
- Grill or broil chicken 15-20 minutes or until no longer pink in the center.
- Slice chicken and serve over lettuce with remaining dressing.
- Feel free to add any other veggies -- sliced red onions, scallions, mushrooms, bell pepper chunks, peanuts, sliced cucumbers, etc.
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