French's Crunchy Onion-Breaded Chicken

Found this recipe in the parenting magazine. Simple to make and tastes good! i like to serve it with rice and some corn on the side

• Ready In: 25 mins
• Serves: 4-6
• Yields: 4-6 chicken breasts

Ingredients

• 1  small onion, minced
• 3  garlic cloves, minced
•  salt & pepper, to taste
• 1 1⁄3 cups  French's French fried onions, crushed
• 1  lb boneless skinless chicken breast, thin sliced
• 1  egg, beaten

Directions

1. Marinate chicken with onions, garlic, salt and pepper.
2. Crush french fried onions in a plastic bag.
3. Dip chicken into egg, then coat in onion crumbs.
4. Bake 20 min at 400 degrees until cooked through.