French's Crispy Onion Chicken
Ready In: 25 mins
Serves: 4
Ingredients
- 2 cups french's original French-fried onions
- 2 tablespoons flour
- 4 boneless skinless chicken breasts
- 1 egg, beaten
Directions
- Crush the french fried onions.
- Dip chicken into egg. Coat in crumbs. Press firmly to adhere.
- Bake at 400 degrees for 20 minutes, or until center no longer is pink.
- Enjoy!
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