French Vegetable Salad

This is a cold salad that is great to serve with any main coarse that has meat....very refreshing from the norm.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) bag  frozen mixed vegetables, cooked and rinsed and drained
• 1  granny smith apple, peeled and diced small
• 2  dill pickles, diced small
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄2 teaspoon sugar
• 1  lemon, juice of

Directions

1. cook and drain and rinse veggies -- set aside.
2. Peel and core apple and dice into small bits.set aside.
3. Dice dill pickles small.
4. In a bowl add all of the above and stir gently.
5. Add sour cream and Mayo and sugar -- stir gently to marry all the flavors -- chill or serve immediately.