French Vanilla Toast
- Reviews 1
Ready In: 15 mins
Serves: 2-4
Yields: 8-10 slices
Ingredients
- 4 eggs, room temperature
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon pure vanilla extract
- 1⁄8 teaspoon salt
- 1⁄2-2⁄3 cup French vanilla flavored coffee creamer
- 8 -10 slices bread, day old
Directions
- Crack eggs and put in a pie plate.
- Add spices and beat with a fork.
- Add flavored creamer and beat again with a fork to make sure all is mixed well.
- Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy.
- Serve with butter and syrup, fruit spead or fresh fruit.
- Dust with confectioners sugar if you like. ENJOY!
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