French Vanilla Toast

A favorite with my kids and husband. Adapted from Gooseberry Patch's Hometown Favorites.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  eggs, beaten
• 1⁄2 cup evaporated milk
• 1⁄4 cup sugar
• 1⁄2 teaspoon ground cinnamon
• 1  teaspoon vanilla extract
• 8  slices  bread

Directions

1. In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
2. I pour the mixture into a pie pan for easier dipping.
3. Dip bread into the egg mixture, coating both sides.
4. Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
5. Eat as is or dust with a little powdered sugar.