French Vanilla Cappuccino

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• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  cup milk
•  brown sugar
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup  fresh  hot coffee
•  ground cinnamon

Directions

1. Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
2. On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
3. Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
4. Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
5. Half fill a cup with fresh hot coffee.
6. Add the hot milk to almost fill cup (spooning milk froth to top).
7. Dust the top of cup with cinnamon.