French Vanilla Banana Cream Pie

I saw this recipe in Family Circle magazine this month. I love banana cream pie and this looked so delicious and easy I just had to try it! This is a fabulous pie... little effort and oh so good! Cook time = chill time.

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 1  banana, sliced
• 1  premade graham cracker pie crust
• 2  cups  cold milk
• 2 (3 1/2ounce) packages French vanilla instant pudding
• 2  cups  thawed french vanilla Cool Whip

Directions

1. Place banana slices in crust.
2. Pour milk into bowl.
3. Add pudding.
4. Beat with wire whisk 2 minutes.
5. Gently stir in one cup of Cool Whip; spoon into crust.
6. Refrigerate 4 hours.
7. Top pie with remaining Cool Whip.